以植物纖維製成，富含膳食纖維，口感Q彈有嚼勁。嚴選非基因改造黃豆醬油與五香粉慢火滷製，香氣濃郁、鹹甜適中。堅持無人工色素，純素可食。是辦公室解饞、追劇放鬆的健康低負擔零食。
魯香嚼勁纖維飽滿
越嚼越香的魯香蒟蒻干，豐富膳食纖維的解饞良伴
在忙碌的工作午後或是夜晚追劇的放鬆時刻，嘴巴總想咀嚼點什麼來釋放壓力。里仁魯香蒟蒻干，以植物纖維製成，擁有近似肉乾的Q彈口感，卻多了份清爽與健康。富含膳食纖維的特性，不僅能增加飽足感，還能促進腸胃蠕動。那一股越嚼越香的魯香風味，在口中慢慢釋放，溫柔地滿足了想吃零食的慾望，卻不會給身體帶來沉重的負擔，是現代人最聰明的解饞選擇。
嚴選非基改黃豆醬油與五香粉，慢火滷製的古早味
美味的關鍵，在於對調味的講究。我們堅持不使用化學合成的速成香料，而是選用非基因改造黃豆醬油作為基底，搭配八角、肉桂、丁香、花椒、小茴等天然五香粉。透過慢火滷製的工序，讓甘醇的醬香與辛香料深深滲入每一絲蒟蒻纖維中。這種傳統的古早味，鹹甜適中、香氣濃郁，讓這款純素零食吃起來格外順口，每一口都是真材實料的安心滋味。
純素可食的新食感零食，辦公室團購與居家必備點心
里仁深知您對食品安全的在意。這款蒟蒻干成分單純，不含五辛與動物性成分，屬於純素食品。獨特的新食感，既有嚼勁又不會過於乾硬，老少咸宜。無論是辦公室下午茶分享，或是作為全家人的健康零嘴都非常適合。為了保持最佳風味，包裝內附有保鮮片（不可食用），開封後請記得放入冰箱冷藏，讓這份鮮美的滋味能長久陪伴您的休閒時光。
常見問答（FAQ）
蒟蒻干吃起來口感如何？會很硬嗎？
這款蒟蒻干主打「順暢有嚼勁」的新食感。它保留了蒟蒻Q彈的特性，經過滷製烘乾後，口感類似肉乾但更為清爽，越嚼越香，不會過於乾硬，非常適合喜歡咀嚼感的朋友。
開封後需要放冰箱嗎？
需要的！因為我們減少了不必要的化學防腐劑，雖然包裝內有保鮮片，但建議「開封後請置於冰箱冷藏」，並儘量於一週內食用完畢，以確保最佳風味與品質。
這款產品是用什麼醬油調味的？
里仁堅持食品安全，本產品特別選用「非基因改造黃豆」釀造的醬油進行調味。讓您在享受魯香美味的同時，也能避開基改原料的疑慮。
素食者可以食用嗎？
可以的。本產品成分單純，不含五辛、蛋奶及任何動物性成分，屬於「純素」食品。對於素食朋友來說，這是一款口感極佳的鹹味零食選擇。
包裝裡的小片狀物體是什麼？
那是「防霉保鮮片」，主要功能是幫助食品保鮮及保存，避免蒟蒻干變質。請注意，這個保鮮片「不可吞食」，食用時請小心留意。
品牌價值陳述
里仁相信，真正的美味不需依賴過度加工。這款魯香蒟蒻干，是我們與廠商共同實踐「誠食革命」的成果。我們捨棄了便利的基改原料與化學香料，選擇用時間與好原料來堆疊風味。每一條蒟蒻干的背後，都承載著廠商對古早味的傳承，以及里仁為消費者把關的溫柔心意。我們希望透過這款零食，讓您在滿足口腹之慾的同時，也能感受到那份為健康設想的踏實感。
原產地：台灣
成份：蒟蒻粉、糖、非基因改造黃豆醬油、鹽、酵母抽取物、大茴、小茴、丁香、肉桂、胡椒粉、氫氧化鈣。
規格：100g
保存期限：標示於包裝上 (未開封)
保存方式：請存放於通風陰冷環境保存，請勿置於高溫、潮濕、日光直射之場所，開封後請至於冰箱冷藏，並於一週內食用完畢。
【商品包裝外觀樣式色澤以實際出貨為準】
過敏原資訊：本產品含有大豆及其製品。
12/cs
Made from plant fiber, rich in dietary fiber, with a chewy and bouncy texture. Slow-cooked with carefully selected non-GMO soy sauce and five-spice powder, resulting in a rich aroma and a balanced sweet-and-salty flavor. No artificial colors, making it vegan. A healthy and low-calorie snack for office or relaxing while watching TV.
Chewy Lu Xiang and Fiber-Rich
Increasingly fragrant with each chew of Dried Braised Konjac, a perfect craving booster with dietary fiber
During busy afternoons or relaxing evenings while binge-watching TV, you always crave something to chew on to relieve stress. Leezen Dried Braised Konjac, made from plant fiber, has a chewy texture similar to jerky but with a refreshing and healthy feel. Its high dietary fiber content not only increases satiety but also promotes intestinal motility. The increasingly fragrant Lu Xiang flavor slowly releases in your mouth, gently satisfying your snacking cravings without burdening your body—the smartest snack choice for modern people.
Carefully selected non-GMO soy sauce and five-spice powder, slow-cooked for a traditional flavor
The key to its deliciousness lies in the meticulous seasoning. We insist on not using chemically synthesized instant spices but instead use non-GMO soy sauce as a base, combined with natural five-spice powders such as star anise, cinnamon, cloves, Sichuan peppercorns, and fennel. Through a slow-cooking process, the rich aroma of the soy sauce and spices deeply penetrates every fiber of the konjac. This traditional flavor, with its balanced sweet-and-salty taste and rich aroma, makes this vegan snack exceptionally palatable, offering a reassuring taste of high-quality ingredients in every bite.
A vegan snack with a new texture, perfect for office group purchases and home snacks
Leezen understands your concern for food safety. This dried konjac has simple ingredients, free of five pungent spices and animal products, making it a vegan food. Its unique texture is chewy yet not too dry, suitable for all ages. It's perfect for sharing during afternoon tea in the office or as a healthy snack for the whole family. To maintain the best flavor, a preservation sheet (not edible) is included in the package. After opening, please remember to refrigerate it so this delicious taste can accompany you during your leisure time for a long time.
Frequently Asked Questions (FAQ)
What does the dried konjac taste like? Is it hard?
This dried konjac features a smooth and chewy texture. It retains the chewy characteristics of konjac, and after being braised and dried, the texture is similar to jerky but more refreshing. It becomes more fragrant the more you chew, without being too dry or hard, making it perfect for those who enjoy a chewy texture.
Does it need to be refrigerated after opening?
Yes! Because we have reduced unnecessary chemical preservatives, although there is a preservation tablet in the packaging, we recommend "refrigerating after opening" and consuming it within one week to ensure the best flavor and quality.
What kind of soy sauce is used to flavor this product?
Leezen insists on food safety, and this product is specially seasoned with soy sauce brewed from Non-GMO soybeans. This allows you to enjoy the delicious flavor of Sichuan cuisine while avoiding concerns about GMO ingredients.
Can vegetarians eat this?
Yes. This product has a simple formula, free of pungent spices, eggs, dairy, and any animal-based ingredients, making it a vegan food. For vegetarians, this is a delicious savory snack option.
What are the small, flaky objects in the packaging?
Those are "anti-mold preservation tablets," primarily used to help preserve the food and prevent the Dried Braised Konjac from spoiling. Please note that these tablets are "not to be swallowed," so please handle them with care when consuming.
Origin: Taiwan
Ingredients: Konjac powder, sugar, non-GMO soy sauce, salt, yeast extract, star anise, fennel, cloves, cinnamon, pepper, calcium hydroxide.
Specifications: 100g
Shelf Life: Marked on packaging (unopened)
Storage Method: Store in a cool, ventilated place. Do not place in high temperatures, humidity, or direct sunlight. After opening, refrigerate and consume within one week.
[Product packaging appearance and color are subject to the actual product shipped.]
Allergen Information: This product contains soy and soy products.
12/cs