特色：
本紫菜是使用晚秋新芽，經公司日本機器精心研製產品,衛生、鮮度、品質，達到國際標準外銷世界各國，為紫菜中之極品。
食用方法：
● 紫菜湯：加入適當食材，可調理成紫菜味噌湯、紫菜豆腐湯等。
● 海苔酥：紫菜撕成碎片，加入適量橄欖油，慢火酥炒，加入白芝麻，少量調味料 (醬油、糖、胡椒粉等依個人喜好而定) 拌勻即可。
原產地：中國
成份：紫菜
內容物：50g
【商品包裝外觀樣式色澤以實際出貨為準】
注意事項：
● 請置於陰涼乾燥處，避免陽直射，開封後請密封冷藏。
● 壇紫菜為自然採收農產品，建議調理前，應嚴挑雜質。
Special Features
This laver (seaweed/nori) is made using new buds harvested in late autumn. It is carefully processed using the company's Japanese machinery, ensuring that the hygiene, freshness, and quality meet international export standards. It is considered the finest quality among all types of laver.
Serving Suggestions / Cooking Methods
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Seaweed Soup: Add appropriate ingredients to prepare dishes like Seaweed Miso Soup, Seaweed Tofu Soup, and more.
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Crispy Nori Flakes: Tear the seaweed into small pieces, add an appropriate amount of olive oil, and stir-fry slowly over low heat until crispy. Mix in white sesame seeds and a small amount of seasoning (such as soy sauce, sugar, pepper, etc., according to personal preference).
Product Information
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Origion: China
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Ingredients: Laver/Seaweed
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Net Content: 50g
Note: The appearance, color, and style of the actual product packaging are subject to the item received.
Precautions
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Please store in a cool, dry place, avoiding direct sunlight. After opening, please seal tightly and refrigerate.
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As laver/seaweed is a naturally harvested agricultural product, it is recommended to carefully sift through for impurities before cooking.