Product details
Crafted in Korea with a traditional recipe, this specialty vegan kimchi is fermented with a perfect balance of napa cabbage, gochugaru peppers, garlic, onions and ginger. Packed with probiotics and considered a superfood, it's not just for bibimbap and kimchi jjigae. This versatile ingredient, side and topping is delicious with everything from rice and ramen to hamburgers, grilled vegetables and hot dogs.
Gluten free, Vegan
Ingredients: Salted Napa Cabbage, Refined Water, Kimchi Sauce, Radish, Red Pepper Powder, Sugar, Garlic, Onion, Apple Puree, Carrot, Green Onion, Refined Salt, Ginger, Sorbitol, Vitamin C, Xanthan Gum.
Size: 7.58 oz
Spice level: Hot
Storage: Need to be refrigerated
12/cs