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金樁茶油客家猴頭菇梅干醬 Golden Flower Tea Oil Mushroom Preserved Vegetables Sauce with Camellia Oil

金樁茶油客家猴頭菇梅干醬 Golden Flower Tea Oil Mushroom Preserved Vegetables Sauce with Camellia Oil

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採用金花小菓-苦茶油為基底油,苦茶油含高單元不飽和脂肪酸, 且搭配客家梅干菜的結合,香氣撲鼻,適合拌飯、拌麵、拌菜,是純素生機飲食的最佳搭檔。

成份: 金花小菓-茶花籽油、猴頭菇、非基改大豆蛋白、香椿、碧蘿村梅干菜、香菇調味粉 (香菇萃取、香菇粉、昆布粉、歐芹粉、百里香粉、香菜粉、蔗糖、酵母萃取)、素蠔油、香菇、薑末

規格:250g

產地:台灣

開罐後請冷藏並儘早食用完畢

30/cs